• 2 to 3 dozen red small potatoes
• ¼ cup olive oil
• 1 Tbsp Kosher salt
• 2 Tbsp Parsley

Cook potatoes in oven at 450º for 30 to 40 minutes, until tender.

Take out and place in bowl that has the olive oil and Kosher in it. Let rest for 20 minutes or more.

Place potatoes on baking sheet and press top with flat surface until top opens up.

Brush with more olive oil and salt and bake 450º for another 20 to 30 minutes.

Take out of oven and sprinkle with parsley to serve.